Restaurant Pest Control

Pests or insects in any restaurant can quickly ruin a reputation or even shut down a business. It’s easy to understand why restaurants, commercial kitchens, and any other food-service buildings have some of the most strict guidelines and standards that must be met. The presence of a cockroach or rodent inside a food-service restaurant can lead to lost customers, citation, or worse.

At Springer Professional Home Services, we are committed to working with restaurant owners and managers to prevent pest infestations through our effective IPM practices.

Pest problems in restaurants

Few industries are faced with the threat of pest problems like restaurants. Even the cleanest food-service facilities are at risk of getting pests considering the amount of food distributed and people traveling in and out daily. The most common pests that threaten restaurants include:

The dangers of restaurant pest infestations

There’s no wondering why pests love to infest restaurants. And once they’ve infested a restaurant, it can be hard to get rid of them. In addition to possibly ruining the reputation of a dining establishment, pests cause a number of problems:

• Some pests possibly carry diseases such as typhoid, cholera, E. coli, and salmonella.
• They may contaminate food with droppings, urine, and filth.
• Rodents may introduce other pests such as ticks, mites, and flees.
• Severe damage can be inflicted upon buildings, wiring, fixtures, and machinery.
• Pests can cause damage and messes that are expensive to clean up.

Professional restaurant pest control

Since 1989, Springer has been working with the restaurant industry to provide reliable, effective pest control solutions. We understand how imperative it is to keep your restaurant free of pests, which is why we are committed to preventing them in the first place. Our goal is to maintain the highest standards of service, integrity, and professionalism in our work. For more information on our restaurant pest control plans, contact us today!